Bring the bounty of the farmers’ market into your kitchen with the recipes in this lavishly photographed book. Try Sweet Pea and Green Garlic Soup; Blackberry Macaroon Torte; Fennel and Prosciutto Gratin; or Risotto with Savoy Cabbage, Lemon, and Parsley.

“…a straightforward, commonsense, and reliable introduction to the market, and it will guide you in the kitchen, too….Like me, Janet believes that the most important stylistic element of the cooking is always the quality of the ingredients.”
– Alice Waters

“Beyond the great recipes, one comes away from this book with a deepened sense of the importance of farmers’ markets.”
– Mollie Katzen