Experience the bounty of the Golden State in this guided road trip, celebrating California’s sustainable harvest. With stunning images, winery and farm profiles, and recipes that showcase what California grows.

Golden State Granola
Ramen with Asparagus, Shiitake, and Edamame
Lamb Meatballs with Artichokes and Olives
Risotto with Radicchio and Pancetta
Almond, Orange, and Olive OIl Cake

“…a book that will make you want to run into the kitchen and cook.”
Joanne Weir