I have been covering the cheese world avidly and regularly since 2002, first for the San Francisco Chronicle and now for my own weekly newsletter Planet Cheese. My extensive print archive includes detailed descriptions of more than 400 domestic and international cheeses, plus recommended wines and beers.
Here are links to some of my favorites from that archive. Check back often to see what’s in season, or new in the market, or just currently on my radar.
Goat’s Milk
Capriole Flora »
Camilla »
Goat Lady Dairy Providence »
Trivium »
Cow’s Milk
Alex »
Alp Blossom »
Calderwood by Jasper Hill Farm »
Cowgirl Creamery Hop Along »
Griffin by Sweet Grass Dairy »
Hornbacher »
Madame Loïk »
Maia by Briar Rose Creamery »
Maytag Blue »
Melinda Mae by Mystic Cheese »
OG Kristal »
Paso Vino by Stepladder Creamery »
Reading by Spring Brook Farm »
Rogue River Blue by Rogue River Creamery »
Schallenberg »
Stockinghall by Old Chatham Creamery/Murray’s Cheese »
Wrångebäck »