Farro Risotto

Cabecou_Honey

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  • 1/2 cup walnuts

  • 1/2 cup honey

  • Four 1-ounce young Cabécou cheeses or other fresh, small goat cheese rounds

  • Put the walnuts in a bowl and cover with boiling water. Let stand 30 minutes, then drain and pat dry. Preheat the oven to 300°F. Line a heavy baking sheet with a triple thickness of paper towels. Put the walnuts on the paper towel-lined tray and bake 30 minutes. Reduce the oven temperature to 250°F and continue baking until the walnuts taste completely dry inside, about 20 minutes more. Let cool.

Stir the walnuts into the honey. Put one Cabécou on each of 4 small plates. Spoon the walnut-honey mixture over the cheese, dividing it evenly. Serve immediately.

Serves 4