Cheese Meets Beer
Cheese Meets Beer
An evening for craft beer enthusiasts and the merely beer-curious. Try seven slam-dunk pairings and learn why they soar. From pale ales to porters to Belgian tripels, craft beers bring out the best in artisan cheese—and I’ve never met a brew that didn’t have a cheesy soul mate.
Date: Tuesday, August 12
Time: 5:30 p.m. to 7:30 p.m.
Place: Winston’s Café, 1517 Third Street, Napa
Cancellation policy: With two weeks’ notice, you may transfer your reservation to another World Cheese Tour class if space is available. Within two weeks of class, reservations are non-refundable, but you may send a friend in your place. If Janet Fletcher must cancel a class, students will have the option of receiving a refund or applying any fees paid to a future class.
Please check my Events page for other upcoming classes and appearances. To inquire about a custom cheese class for a group of any size, please contact me by e-mail at ContactJanet.