Okay, curd nerds. How many clothbound goat Cheddars can you name? Several producers make goat Cheddar in rindless blocks. But a wheel aged in cheesecloth so it can breathe and develop a rind, like a traditional cow’s-milk Cheddar? That’s a rare thing. Thanks to Quicke’s, the English Cheddar specialist, we can taste the magic that happens when experts apply classic Cheddar techniques to goat’s milk. Quicke’s Goat’s Milk Clothbound is irresistible.