No disrespect to pie—I love it—but you can serve more than one dessert on Independence Day. I nominate this luscious Greek yogurt panna cotta. With blueberry sauce or a strawberry-rhubarb sauce, it’s appropriately dressed for the day. Gluten-avoiding guests will be grateful, and any leftovers will make a dreamy breakfast. It took a few tests to get the panna cotta to that perfect quivery state, but I think I nailed it.