Spring = fresh cheese. At least that’s the math at my house. Light, fluffy, spreadable cheese to drizzle with honey or top with chives. It’s what I want on a bagel instead of gummy, clingy cream cheese. It’s what I want on bruschetta topped with roasted asparagus. Now that spring is official, consider exploring some of the fresh cheese options where you shop. Spread the cheese on crostini, top with a drizzle of peppery olive oil and a sprinkle of dukkah—the perfect accompaniment for all the new rosés that are headed our way. Being in a spring frame of mind, I’ve gathered a half-dozen of my favorite schmear-worthy cheeses to inspire you.
Read moreSummer Crush
Where has this luscious cheese been all my life? How many bagels have I slathered with gummy cream cheese when I could have used this fluffy spread instead? It’s French, it’s not high in fat (well, as cheese goes) and it’s going to be a summer staple in my fridge. Hors d’oeuvres just got a whole lot easier. Pour yourself some rosé, make some toast and meet your new favorite fresh cheese.
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