Maybe it’s because my culinary roots are in France, but so many dishes sound better to me in French, or even Franglais. That’s certainly true of cake salé, my new favorite appetizer. I doubt I could interest you in a slice of salted cake, but you definitely want to try this warm, savory, crumbly, utterly addictive hors d’oeuvre. With the fresh rosés from last year’s harvest showing up in stores, this tender loaf makes an irresistible nibble.