Many cheesemakers and brewers know that their products are better together. But lately some American artisan cheesemakers are taking the relationship further. By washing their cheese with local brews, they’re producing some unique one-off wheels that deserve a permanent place in the firmament. Jasper Hill’s Gose-Washed Willoughby, part of a new beer-themed series from this Vermont creamery, proves how rewarding the collaboration can be.