Still finalizing your Easter menu? Or maybe, like me, you’re a guest and need to bring something. To that end, I’ve gathered some of my favorite ricotta recipes for right now.
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Given that I own at least a thousand cookbooks and have files stuffed with recipes I intend to make “one of these days,” it can feel like a guilty pleasure to revisit a recipe. I should be expanding my repertoire, or scrolling Tik-Tok to see what’s trending. Instead I’m looking back and recalling some favorite spring dishes—with cheese, of course!—that have entered my personal Hall of Fame.
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