I have long thought that feta was the most useful cheese you could have in your fridge, and a recent trip to Greece convinced me of it. I ate feta from morning to night, in salads (of course), breads, bruschetta, risotto, dips, and pies both sweet and savory. I had squid stuffed with feta; cooked greens topped with feta; and fried feta with sesame seeds and honey. Here’s the highlight reel plus a recipe for one of my favorite dishes from the trip.