Beyond how it tastes, which is fabulous, I have a few things to say about this little beauty. It’s perfectly sized to share on Valentine’s Day, so there’s that. It’s definitely a contender for my favorite triple-cream cheese. In its country of origin, it’s a style maverick and you have to admire that. But then there’s the little matter of the price.
Read moreA Cheese Debut and a Retirement
It’s still summer and I’ve just seen my first holiday decorations. I guess people are anxious to make up for all the gatherings that didn’t happen last year. If you’re already thinking about autumn cheese boards and how to entertain holiday guests, serve this rising star and prove you’re an early adopter. A little bit stinky (but not too much) and extra buttery, this California newcomer makes a tasty segue to autumn.
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