Love them, or love them not so much, truffled cheeses occupy more space than ever at the cheese counter. Obviously they are popular, or creameries wouldn’t make them. From truffled goat cheese to truffled Gouda, there are fungi-scented renditions of virtually every cheese style. Fresh truffles blossom in butter and cream, so it makes sense that the most successful truffled cheeses—in my view—are buttery, creamy types. The luscious new arrival pictured above makes my case. If you’re seeking some bling for a holiday cheese board, look no further than this bloomy beauty.