The minute the guests are gone and the Thanksgiving dishes are done, my husband starts making another mess. We can’t go to bed until Doug’s turkey stock is on the stove. It bubbles, just barely, all night and is liquid gold by morning, intense and aromatic. You need great stock for Day-After-Thanksgiving Soup…
Read moreRx: Pancakes
One positive result of this unsettling time is that more people are cooking at home. I’m hoping that becomes a habit even when it’s no longer necessary. Hunkering down, we need nourishment and a kitchen that smells great. We need dishes that are easy to prepare with ingredients that are easy to find, recipes that deliver a lot of pleasure for the effort. I’ve chosen six favorites from my archive to share with you.
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