My husband, Doug, and I have shared a cheese board most nights of our married life—which is to say, for almost 38 years. It’s rarely elaborate—sometimes it’s just a wedge of cheese—but I’m convinced that the ritual has contributed to the success of our marriage. Sharing a cheese board is an excuse to slow down, pour another glass of wine and tell another story from our day. This Valentine’s Day, if you’re staying at home, you can test my theory. For this appetizer board, I’ve warmed a little goat cheese crottin (Vermont Creamery Bijou) and surrounded it with some favorite savory nibbles.
Read moreNot Your Father’s Cheddar
Autumn, finally. Bring on the Cheddar. But which one? I’ve been noticing something peculiar about Cheddars lately—American Cheddars, especially, but some imports as well. The tang is gone, or muted. In its place: nutty and fruity aromas and a sweet, mellow finish.
Read moreSix Cabernet All-Stars
I’m vaguely aware that my husband, Doug, maintains a list of cheeses that go well with Cabernet Sauvignon. You might imagine that I would be the one with that list, but no, he’s the go-to source. He’s the winemaker, after all.
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