My husband and I spend way too much money trying to find inexpensive wines we like. Sometimes, after three $15 disappointments, I’ll think, “We could have bought a $45 wine.” Rummaging around for a bargain is often a false economy, and a recent endeavor with Cheddar reinforced this. My objective was to identify a few Cheddars that over-deliver for the price
Read moreNot Your Father’s Cheddar
Autumn, finally. Bring on the Cheddar. But which one? I’ve been noticing something peculiar about Cheddars lately—American Cheddars, especially, but some imports as well. The tang is gone, or muted. In its place: nutty and fruity aromas and a sweet, mellow finish.
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