Every week, merchants restock their counters with the cheeses they think you want. And then You the People get to choose. Often, you’re predictable (you do love those triple-creams), but sometimes you surprise retailers with your willingness to embrace the new. I’ve been showcasing my discoveries all year in Planet Cheese so thought I would ask some leading merchants what you have liked best. From coast to coast, here are some of your favorites, the breakout stars of 2018. Great choices, People!
Read moreSo Long, Roquefort? →
Have you heard about all those people getting sick from eating Roquefort, raw-milk Morbier and raw-milk Tomme de Savoie? I haven’t either because it hasn’t happened. And the FDA is going to make sure that it doesn’t.
Read moreToujours Paris →
America's cheese merchants have never been more knowledgeable or numerous, but for me, Paris still sets the bar. With only three days to spend there in June, I didn’t make the grand rounds, but I did find a few shops that were new to me and thrilling to visit. File these addresses for the next time fortune brings you to France.
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