It’s probably a good thing that the artisan cheese world doesn’t have cult creameries and cheesemakers—at least, nothing like the wine world, where the fandom can be insidious. That said, I’m starting to think Connecticut cheesemaker Brian Civitello deserves a fervent following. He is so capable and so thoughtful about his cheesemaking, and I love what he does.
Read moreBefore You Travel with Cheese, Know the Regs
Fromagerie Laurent Dubois, Paris/Photo: Susan Sturman
Ever wondered what cheeses you can legally bring back from Europe? Would you take a risk on any of the French cheeses pictured above? Maybe you would bury a couple of beauties in your suitcase and “forget” to declare them? I’ve covered this ground before, but with so many people traveling internationally again, it’s worth a refresher. Even a cheesemonger friend of mine who’s headed to Switzerland soon didn’t know the regs.
Read moreSuperstar Cheeses of 2018
Every week, merchants restock their counters with the cheeses they think you want. And then You the People get to choose. Often, you’re predictable (you do love those triple-creams), but sometimes you surprise retailers with your willingness to embrace the new. I’ve been showcasing my discoveries all year in Planet Cheese so thought I would ask some leading merchants what you have liked best. From coast to coast, here are some of your favorites, the breakout stars of 2018. Great choices, People!
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